We have selected a notable project for each of our key Clients to allow you to dig deeper into what we do.
These Case Studies give insight into the products & services we provided, specific challenges faced, solutions employed and the key benefits these bring.
Back of the Net (Zero).
A closer look at McDonald’s Net Zero restaurant at Market Drayton.
The first restaurant to be built to the UKGBC Net Zero Standard in the UK and ROI.
From shoes to rave reviews.
Nando’s Craigleith Eco Restaurant emerges from an empty shell in this imaginative adaptive reuse project.
Recycled building. New cycles.
A focus on Deliveroo’s ‘Editions’ Commercial Kitchens Hub in Tradeston, Glasgow.
Bringing an old building back to life and improving many varied environmental touchpoints.
Stop the traffic.
The major refurbishment and extension of Dishoom’s flagship restaurant in Covent Garden.
Holy girders!
Wagamama St Andrew’s Square, Edinburgh gets the bespoke treatment.
Going Green.
A look into this specialist independent restaurant, Ethan’s Japanese Steakhouse
